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| Nutrition Facts | ||
|---|---|---|
| Serving Size 2 tbsp (30mL) Servings Per Container 12 |
||
| *Percent Daily Values are based on a 2,000 calorie diet. | ||
| Amount Per Serving | ||
| Calories 40 |
Calories from Fat 15 |
|
| Amount Per Serving | % Daily Value* | |
| Total Fat 2g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol less than 5mg | 1% | |
| Sodium 35mg | 1% | |
| Potassium 105mg | 3% | |
| Total Carbohydrate 3g | 1% | |
| Sugars 3g | ||
| Protein 2g | ||
Vitamin A 4% |
• | Calcium 8% |
| Vitamin D 6% | • | Riboflavin 8% |
| Phosphorus 6% | • | |
